Accra X Abidjan Collab Tour
If you love BBQ, Côte d’Ivoire needs to be on your food bucket list. Ivorian BBQ is on another level — smoky, deeply seasoned, perfectly charred, and full of flavor without needing to be complicated. Whether it’s grilled chicken, beef, fish, or agouti, the combination of open-fire cooking, local spices, fresh onions, pepper, and sauces gives the food a taste that is distinctly Ivorian. Some of the best meals I’ve had in West Africa have come straight off a grill in Abidjan.
What makes Ivorian BBQ special to me is the entire experience surrounding it. You’re not just eating grilled meat — you’re sitting outside, hearing the city around you, smelling charcoal in the air, watching the food come directly off the fire, and eating it while it’s still hot. Côte d’Ivoire understands something very simple: when the meat is good, the seasoning is right, and the fire is doing its job, you don’t need much else. I’ve eaten BBQ all over the world, and Ivory Coast deserves to be mentioned with the very best.
|
|
|
Come and join us in Ghana & Ivory Coast for the 2026 Collab Tour. Please visit Danfo.Africa to learn more.
|
|
|
"Hi Dynast, I just watched your documentary and it was empowering. It was great viewing you go to different countries, while learning and experiencing the culture. This documentary opens the door for other African(Black)-Americans, Afro(West Indians)-Caribbeans, Afro-Latines etc. to explore their ancestral land. Lastly, when an Afro-descendant seeks interest in Africa, it is Continental Africans' assignment to help lead the way. Bridging the gap between Africans and African descendants! Congratulations again brother! " - S.C.L The documentary, In Search Of Uhuru, is streaming now at Searchforuhuru.com
|
|
|
Hotel Accommodations in Accra will be provided by the African Regent.
|
|
|
|
|
|
|
If you no longer wish to receive this email, change your email preferences here.
|
|
|